Thai Island Restaurant Menu
If you're craving authentic Thai cuisine with a tropical twist, the Thai Island Restaurant Menu has exactly what you're looking for. Located in the heart of Key West, this hidden gem brings the vibrant flavors of Thailand right to your table. Whether you're in the mood for a rich and aromatic curry, a fresh, zesty salad, or some mouthwatering stir-fried dishes, the menu has something to satisfy every craving. With a selection of delicious appetizers, hearty main courses, and sweet desserts, there's no shortage of options to explore. Each dish is crafted with care using the freshest ingredients, offering a perfect blend of sweet, sour, salty, and spicy flavors. Enjoy the tastes of Thailand while surrounded by the tropical charm of Key West, where every bite is a reminder of the island's unique culinary influence.
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SUSHI MENU
LUNCH BENTO BOX
All Sushi & Sashimi lunches are Chef’s Choice, no substitutions. 3 pcs. Sushi, 3 pcs. Sashimi, 4pcs. California Roll and your choice of the following:
SUSHI MENU - SUSHI BAR APPETIZERS
MISO SOUP
Soybean soup with tofu, seaweed, scallions.
SEAWEED SALAD
EDAMAME
Steamed soy beans.
TNT SEAFOOD SALAD
Octopus, conch. crab, shrimp, cucumber, tomato, peppers, lime mixed in a delicious savory spicy dressing.
SPICY TUNA SALAD
Mix salad, cucumber, tomato, red bell & onion w/ spicy sauce.
TUNA TATAKI
Slice raw tuna, scallions, with ponzu sauce.
BABY OCTOPUS
and Cucumber
KANI-SU
Imitation crab, avocado masago and cucumber in tangy rice vinegar.
CRAB & AVOCADO SALAD
Imitation crab, avocado and Japanese mayo.
SASHIMI APPETIZER
3 pcs. each tuna, salmon and whitefish.
CUCUMBER PASTA SALAD
Cucumber cut like angel hair pasta tossed with imitation crabmeat, masago and a light creamy dressing.
SPICY TUNA JALAPENO POPPERS
Jalapenostuffed with spicy tuna and cream cheese, tempura fried and topped with eel sauce, siracha and masago.
TUNA NACHOS
Home made wontons topped with fresh tuna, seaweed salad, avocado, tobiko, sesame seed and drizzled with our delicious yum-yum sauce.
AVOCADO BOMB
Whole avocado quartered and tempura fried, topped with spicy crab salad, wakame, and drizzled with spicy mayo, eel sauce, sprinkled with black and white sesame seeds.
HAMACHI JALAPENO
Thinly sliced hamachiserved over daikon radish in a thai chili lime sauce topped with fresh jalapeno and masago.
SUSHI MENU - TEMPURA DINNERS
VEGETABLE TEMPURA
CHICKEN AND VEGETABLE
SHRIMP AND VEGETABLE
SUSHI MENU - KATSU DINNERS
CHICKEN KATSU
SHRIMP KATSU
SUSHI MENU - TERIYAKI
CHICKEN TERIYAKI
BEEF TERIYAKI
SHRIMP TERIYAKI
SUSHI MENU - SUSHI & SASHIMI COMBINATIONS
THAI ISLAND BOAT FOR 2
2pcs. Sushi, 18pcs. Sashimi, California Roll & J.B. Roll.
THAI ISLAND BOAT FOR 3
15pcs. Sushi, 23pcs. Sashimi, Calif, J.B., Tuna Rolls.
THAI ISLAND BOAT FOR 4
20pcs. Sushi, 28pcs. Sashimi J.B., Tuna, Crazy & Rainbow Rolls.
SUSHI MENU - THAI ISLAND SPECIAL ROLLS
KEY WEST LOBSTER ROLL
Lobster tempura, asparagus, scallions, topped with avocado, eel sauce and yum-yum sauce.
SWEETHEART ROLL
Fresh Ahi, Hamachi, avocado and tempura flakes skillfully rolled into a heart and topped with green, red and black tobiko.
OCEAN ROLL
Salmon, tuna, yellowtail topped with spicy tuna and scallions.
BLACK PEARL ROLL
Shrimp tempura, smoked salmon, eel, cream cheese, scallions, black sesame seeds, spicy mayo, eel sauce and siracha sauce.
CRUNCHY MUNCHIE ROLL
Crab tempura, mango and jalapeno topped withcrab, tempura flakes, eel sauce, spicy mayo, yum-yum sauce then torched with fire.
TUNA LOCO ROLL
Crab, avocado and cucumber roll drizzled w/ spicy mayo, topped with diced fresh ahi and avocado that was tossed in a tropical kimchi dressing and sprinkled with tempura flakes.
SMOKY ROLL
Shrimp, avocado, cucumber and scallions topped with smoked salmon, spicy mayo and tempura flakes then torched with fire.
PACIFIC PEARL ROLL
Fried avocado, cream cheese and scallions topped with tempura scallop, ikura, scallions and yum-yum sauce.
MANGO TANGO ROLL
Spicy tuna, shrimp tempura, and avocadotopped with mango, spicy sauce and japanese mayo.
MT FUJI ROLL
Crab, ahi tuna, and crunchy apple wrapped in rice paper and topped with a mound of spicy tuna.
EEL LOVERS ROLL
Eel, cucumber. cream cheese and scallions topped with eel sauce.
JEWELRY ROLL
Grilled salmon skin, cucumber, aspargus, scallions, cream cheese, masago topped with salmon and salmon roe (Ikura).
FLY NAVY ROLL
Shrimp tempura, lettuce, topped with avocado and dynamite conch.
SOUTHERNMOST ROLL
Shrimp tempura, grilled salmon skin, eel, cream cheese, asparagus and topped with avocado.
RED DRAGON ROLL
Spicy tune, shrimp tempura, cucumber and scallions topped with tuna and tobiko-kit.
VOLCANO ROLL
Crab, avocado, cream cheese and cucumber topped with dynamite conch.
SUSHI MENU - WHOLE TEMPURA ROLLS
THREE GEMS ROLL
Tuna, salmon, yellowtail, cream cheese with eel sauce.
PLAYBOY ROLL
Eel, shrimp, Imitation crabmeat, masago, cream cheese, scallions.
THAILANDIA ROLL
Imtation crab and spicy mayoroll tempura fried then topped withmango, spicy salmon, masago, spicy mayo, eel sauce and scallions.
SALSA ROLL
Salmon, cream cheese and scallions topped withavocado, jalapeno, and spicy tuna chunks.
SUSHI MENU - CLASSIC ROLLS
CALIFORNIA ROLL
Crab, avocado, cucumber.
SPICY TUNA ROLL
Tuna, cucumber, scallions and spicy sauce.
YELLOWTAIL ROLL
(HAMACHI) Yellowtail and scallions.
SPICY YELLOWTAIL ROLL
Yellowtail, cucumber, scallions and spicy sauce.
SALMON ROLL
Salmon and scallions.
BOSTON ROLL
Shrimp, lettuce, scallion, cucumber, avocado and spicy mayo.
J.B. ROLL
Salmon, cream cheese and scallions.
SALMON CALIFORNIA ROLL
Salmon, avocado and cucumber.
K.C. ROLL
Crab (imitation), salmon, cream cheese wrapped with thin cucumber in ponzu sauce.
MEXICAN ROLL
Shrimp tempura, cream cheese, avocado, scallions and yum-yum sauce.
CRAZY ROLL
Grilled salmon skin, eel, cucumber, avocado, asparagus and scallionsrolled in masago and topped with eel sauce.
SPIDER ROLL
Soft shell crab, asparagus, avocado, masago and eel sauce.
RAINBOW ROLL
Crab, avocado and cucumber topped with salmon, tuna, whitefish and avocado.
KEY LARGO ROLL
Spicy tuna and cucumbertopped with eel and eel sauce.
DARLING ROLL
Spicy tuna and cucumber topped with shrimp and avocado.
SUSHI MENU - TEMAKI
HAMACHI HAND ROLL
EEL HAND ROLL
SALMON SKIN HAND ROLL
DYNAMITE HAND ROLL
SUSHI MENU - SUSHI NIGIRI 2 PC
KANI, SHRIMP, QUAIL EGG
SALMON, ESCOLAR, CONCH, MASAGO, TOBIKO, OCTOPUS, SWEET SHRIMP
HAMACHI, EEL, IKURA, SALMON, SMOKED SALMON
AHI TUNA, UNI, OTORO
SUSHI MENU - SASHIMI 3PCS
KANI, SHRIMP, QUAIL EGG
SALMON, ESCOLAR, CONCH, MASAGO, TOBIKO, OCTOPUS, SWEET SHRIMP
HAMACI, EEL, SALMON, IKURA, SMOKED SALMON
AHI TUNA, UNI, OTORO
DINNER MENU - APPETIZERS
SHUMAI
(5) Steamed dumplings stuffed with shrimp and vegetables.
GYOZA
(5) Pan fried pork and vegetable dumplings served with zesty soy sauce.
FRIED WONTON
(5) Seasoned ground chicken mixture in wonton skins.
FRIED TOFU
(5) Deep fried tofu with sweet and sour sauce.
THAI SPRING ROLLS
(2) Crispy rolls stuffed with vegetables.
SUMMER ROLLS
(2) Rice paper wrapped lettuce, bean thread noodles, shrimp, sprouts, ground peanuts and basil served with tamarind sauce.
CURRY PUFFS
(5) Fried won tons with ground chicken, sweet potatoes, onion, garlic, black pepper and yellow curry.
CRAB RANGOON
(5) Crispy wontons filled with imitation crab meat, cream cheese & spices.
CHICKEN DUMPLINGS
(5) Steamed dumplings stuffed with ground chicken, black mushrooms, onion, garlic and black pepper.
CHICKEN SATAY
(5) Grilled chicken skewers marinated in coconut milk and yellow curry.
MEE KROP
Crispy Fried vermicelli noodle with shrimp in a sweet sauce.
DINNER MENU - SOUPS
TOM KHA GAI
(CHICKEN) Tasty coconut milk soup blended with chicken (or tofu), mushrooms, lemon grass, scallions and galanga root.
TOM KHA TOFU
Tasty coconut milk soup blended with chicken (or tofu), mushrooms, lemon grass, scallions and galanga root.
TOM KHA GOONG
(shrimp)
*TOM YUM GAI
(CHICKEN) Hot & sour soup with chicken (or tofu), mushrooms, scallions, tomatoes, lemon grass, chili paste and lime.
*TOM YUM TOFU
(CHICKEN) Hot & sour soup with chicken (or tofu), mushrooms, scallions, tomatoes, lemon grass, chili paste and lime.
*TOM YUM GOONG
(shrimp)
*SEAFOOD SOUP
Hot & sour soup with combination of squid, shrimp & imitation crab meat.
WONTON SOUP
Wontons of ground chicken in soup with bean sprouts, cabbage, fried garlic in clear broth.
NAPA SOUP
Chicken, Chinese cabbage, mushrooms, clear noodles and scallions.
VEGETABLE SOUP
Vegetable soup in clear broth with mixed vegetables and fried garlic.
TOFU SOUP
Vegetable broth with tofu, mushrooms, cabbage and bean sprouts.
DINNER MENU - SALADS
**SOMTUM
Shredded green Papaya salad with garlic, carrots, tomatoes, grilled shrimp, crushed peanuts and lime sauce.
*THAI ISLAND SALAD
Lettuce, squid, shrimp, scallops, imitation crab meat mixed with chili paste, scallions, peanuts and lime juice.
**YUM KOONG
Grilled shrimp mixed with chili paste, onions, scallions, lettuce and lime juice.
YUM PED GROB
Crispy duck with lettuce, ginger, peanuts, onions, cucumbers, tomatoes, scallions and lime sauce.
*BEEF SALAD
Sliced grilled beef mixed with lettuce, cucumbers, onions, tomatoes, scallions and lime juice.
RAINBOW SALAD
Sliced carrots, bean sprouts, scallions, tomatoes, ground peanuts mixed with chili paste and lime juice dressing.
*NAM TOK
Grilled thin slice beef, lime juice, scallions, cilantro, roasted crispy rice powder and onion.
*SQUID SALAD
Steamed squid mixed with lettuce, chili paste, onions, scallions, and lime juice.
*THAI CHEF SALAD
Fried tofu mixed with lettuce, onions, scallions, tomatoes, ground peanuts in chili and lime dressing.
DINNER MENU - ENTREES
STIR FRIES
TOPPED WITH
CURRIES
PROTEINS:
DINNER MENU - SEAFOOD
**PAD-PED SEAFOOD
Shrimp, squid, scallops, imitation crab meat with red chili sauce mixed with red peppers and basil.
**CHOO CHEE FISH
(RED SNAPPER) Deep fried filet topped with assorted vegetables, coconut milk and choo chee curry sauce. (manager’s favorite!)
*SPICY JUMBO SHRIMP
Grilled shrimp on a bed of steamed vegetables with three flavor sauce.
*SPICY SOFT SHELL CRAB
Two deep fried soft shell crabs on a bed of steamed vegetables with three flavor sauce.
SEAFOOD COMBO
Shrimp, squid, scallops, imitation crab meat stir fried with vegetables, ginger, black pepper and clear noodles.
DINNER MENU - RICE AND NOODLES
THAI ISLAND FRIED RICE
Curried rice with pineapple, egg, onion, bell pepper, tomatoes, scallions and cashews with beef, chicken, pork and shrimp.
FRIED RICE WITH SHRIMP
Cooked with egg, onions, scallions and tomatoes.
COMBINATION FRIED RICE
Cooked with egg, onion, scallion, tomatoes, chicken, beef, pork, shrimp and imitation crab meat.
VEGETABLE FRIED RICE
Cooked with vegetables, onions, scallions and tomatoes.
PAD THAI
Pan fried noodles in a special sauce with egg, shrimp, chicken, scallion, sprouts, peanuts.
VEGETABLE PAD THAI
Pan fried noodles in special sauce with egg, scallions, sprouts and peanuts.
PAD SEE-EW
Pan fried rice noodles with sweet soy sauce with egg, broccoli and carrots with shrimp and chicken.
BEAN THREAD CLEAR NOODLES
Sautéed with chicken, shrimp, egg, onions, cucumbers, mushrooms, tomatoes and bean sprouts.
TOFU CLEAR NOODLES
Sautéed clear noodles and scallions, garlic, egg, onion, mushrooms and tofu.
EGG NOODLES
Sautéed with chicken, cabbage, snow peas, onions, scallions and bean sprouts.
DINNER MENU - BIG BOWL THAI ISLAND NOODLE SOUPS
THAI BEEF NOODLE
Thin slice eye round steak, bean sprouts, basil, chili slices and lime.
STEAMED CHICKEN & NOODLE
Chicken breast, bean sprouts, napa cabbage, scallion and toasted garlic.
PORK LOIN NOODLE
Garlic & pepper marinated grilled pork loin with scallion, Thai spices and bean sprouts.
CRISPY DUCK NOODLE
Snow peas, bean sprouts, napa cabbage and five spices.
SEAFOOD TOM YUM NOODLE:
Soft Shell Crab, Shrimp, Scallop, Calamari, Lemongrass, Chili and tom yum broth.
MALAYSIAN KARI LAKSA NOODLE
Tofu, bean sprouts, napa cabbage, roasted pepper, hard boiled egg and laksa curry.
NABEYAKI UDON
Shrimp tempura & vegetables with udon noodles and miso broth.
DESSERT MENU
MANGO AND STICKY RICE
Fresh mango slices with Thai sticky rice and sweet coconut sauce and topped with sesame seeds.
THAI TEMPURA ICE CREAM
Our secret recipe of fried vanilla ice cream served with chocolate sauce and whipped cream.
TEMPURA FRIED BANANAS
Fresh bananas dipped in our tempura batter then fried and served with vanilla ice cream, chocolate sauce and whipped cream
THAI LIME PIE
Our homemade fresh baked key lime pie served on a bed of creamy coconut milk sauce and topped with whipped cream
THAI DONUTS
Thai Island’s version of donuts served with a side of creamy dipping sauce
Ready to order? Kerbside pickup, delivery and dine-in are all available. 📞 +1 305-296-9198