Thai Island Restaurant Menu

LUNCH BENTO BOX

All Sushi & Sashimi lunches are Chef’s Choice, no substitutions. 3 pcs. Sushi, 3 pcs. Sashimi, 4pcs. California Roll and your choice of the following:

MISO SOUP

Soybean soup with tofu, seaweed, scallions.

SEAWEED SALAD

EDAMAME

Steamed soy beans.

TNT SEAFOOD SALAD

Octopus, conch. crab, shrimp, cucumber, tomato, peppers, lime mixed in a delicious savory spicy dressing.

SPICY TUNA SALAD

Mix salad, cucumber, tomato, red bell & onion w/ spicy sauce.

TUNA TATAKI

Slice raw tuna, scallions, with ponzu sauce.

BABY OCTOPUS

and Cucumber

KANI-SU

Imitation crab, avocado masago and cucumber in tangy rice vinegar.

CRAB & AVOCADO SALAD

Imitation crab, avocado and Japanese mayo.

SASHIMI APPETIZER

3 pcs. each tuna, salmon and whitefish.

CUCUMBER PASTA SALAD

Cucumber cut like angel hair pasta tossed with imitation crabmeat, masago and a light creamy dressing.

SPICY TUNA JALAPENO POPPERS

Jalapenostuffed with spicy tuna and cream cheese, tempura fried and topped with eel sauce, siracha and masago.

TUNA NACHOS

Home made wontons topped with fresh tuna, seaweed salad, avocado, tobiko, sesame seed and drizzled with our delicious yum-yum sauce.

AVOCADO BOMB

Whole avocado quartered and tempura fried, topped with spicy crab salad, wakame, and drizzled with spicy mayo, eel sauce, sprinkled with black and white sesame seeds.

HAMACHI JALAPENO

Thinly sliced hamachiserved over daikon radish in a thai chili lime sauce topped with fresh jalapeno and masago.

VEGETABLE TEMPURA

CHICKEN AND VEGETABLE

SHRIMP AND VEGETABLE

CHICKEN KATSU

SHRIMP KATSU

CHICKEN TERIYAKI

BEEF TERIYAKI

SHRIMP TERIYAKI

THAI ISLAND BOAT FOR 2

2pcs. Sushi, 18pcs. Sashimi, California Roll & J.B. Roll.

THAI ISLAND BOAT FOR 3

15pcs. Sushi, 23pcs. Sashimi, Calif, J.B., Tuna Rolls.

THAI ISLAND BOAT FOR 4

20pcs. Sushi, 28pcs. Sashimi J.B., Tuna, Crazy & Rainbow Rolls.

KEY WEST LOBSTER ROLL

Lobster tempura, asparagus, scallions, topped with avocado, eel sauce and yum-yum sauce.

SWEETHEART ROLL

Fresh Ahi, Hamachi, avocado and tempura flakes skillfully rolled into a heart and topped with green, red and black tobiko.

OCEAN ROLL

Salmon, tuna, yellowtail topped with spicy tuna and scallions.

BLACK PEARL ROLL

Shrimp tempura, smoked salmon, eel, cream cheese, scallions, black sesame seeds, spicy mayo, eel sauce and siracha sauce.

CRUNCHY MUNCHIE ROLL

Crab tempura, mango and jalapeno topped withcrab, tempura flakes, eel sauce, spicy mayo, yum-yum sauce then torched with fire.

TUNA LOCO ROLL

Crab, avocado and cucumber roll drizzled w/ spicy mayo, topped with diced fresh ahi and avocado that was tossed in a tropical kimchi dressing and sprinkled with tempura flakes.

SMOKY ROLL

Shrimp, avocado, cucumber and scallions topped with smoked salmon, spicy mayo and tempura flakes then torched with fire.

PACIFIC PEARL ROLL

Fried avocado, cream cheese and scallions topped with tempura scallop, ikura, scallions and yum-yum sauce.

MANGO TANGO ROLL

Spicy tuna, shrimp tempura, and avocadotopped with mango, spicy sauce and japanese mayo.

MT FUJI ROLL

Crab, ahi tuna, and crunchy apple wrapped in rice paper and topped with a mound of spicy tuna.

EEL LOVERS ROLL

Eel, cucumber. cream cheese and scallions topped with eel sauce.

JEWELRY ROLL

Grilled salmon skin, cucumber, aspargus, scallions, cream cheese, masago topped with salmon and salmon roe (Ikura).

FLY NAVY ROLL

Shrimp tempura, lettuce, topped with avocado and dynamite conch.

SOUTHERNMOST ROLL

Shrimp tempura, grilled salmon skin, eel, cream cheese, asparagus and topped with avocado.

RED DRAGON ROLL

Spicy tune, shrimp tempura, cucumber and scallions topped with tuna and tobiko-kit.

VOLCANO ROLL

Crab, avocado, cream cheese and cucumber topped with dynamite conch.

THREE GEMS ROLL

Tuna, salmon, yellowtail, cream cheese with eel sauce.

PLAYBOY ROLL

Eel, shrimp, Imitation crabmeat, masago, cream cheese, scallions.

THAILANDIA ROLL

Imtation crab and spicy mayoroll tempura fried then topped withmango, spicy salmon, masago, spicy mayo, eel sauce and scallions.

SALSA ROLL

Salmon, cream cheese and scallions topped withavocado, jalapeno, and spicy tuna chunks.

CALIFORNIA ROLL

Crab, avocado, cucumber.

SPICY TUNA ROLL

Tuna, cucumber, scallions and spicy sauce.

YELLOWTAIL ROLL

(HAMACHI) Yellowtail and scallions.

SPICY YELLOWTAIL ROLL

Yellowtail, cucumber, scallions and spicy sauce.

SALMON ROLL

Salmon and scallions.

BOSTON ROLL

Shrimp, lettuce, scallion, cucumber, avocado and spicy mayo.

J.B. ROLL

Salmon, cream cheese and scallions.

SALMON CALIFORNIA ROLL

Salmon, avocado and cucumber.

K.C. ROLL

Crab (imitation), salmon, cream cheese wrapped with thin cucumber in ponzu sauce.

MEXICAN ROLL

Shrimp tempura, cream cheese, avocado, scallions and yum-yum sauce.

CRAZY ROLL

Grilled salmon skin, eel, cucumber, avocado, asparagus and scallionsrolled in masago and topped with eel sauce.

SPIDER ROLL

Soft shell crab, asparagus, avocado, masago and eel sauce.

RAINBOW ROLL

Crab, avocado and cucumber topped with salmon, tuna, whitefish and avocado.

KEY LARGO ROLL

Spicy tuna and cucumbertopped with eel and eel sauce.

DARLING ROLL

Spicy tuna and cucumber topped with shrimp and avocado.

HAMACHI HAND ROLL

EEL HAND ROLL

SALMON SKIN HAND ROLL

DYNAMITE HAND ROLL

KANI, SHRIMP, QUAIL EGG

SALMON, ESCOLAR, CONCH, MASAGO, TOBIKO, OCTOPUS, SWEET SHRIMP

HAMACHI, EEL, IKURA, SALMON, SMOKED SALMON

AHI TUNA, UNI, OTORO

KANI, SHRIMP, QUAIL EGG

SALMON, ESCOLAR, CONCH, MASAGO, TOBIKO, OCTOPUS, SWEET SHRIMP

HAMACI, EEL, SALMON, IKURA, SMOKED SALMON

AHI TUNA, UNI, OTORO

SHUMAI

(5) Steamed dumplings stuffed with shrimp and vegetables.

GYOZA

(5) Pan fried pork and vegetable dumplings served with zesty soy sauce.

FRIED WONTON

(5) Seasoned ground chicken mixture in wonton skins.

FRIED TOFU

(5) Deep fried tofu with sweet and sour sauce.

THAI SPRING ROLLS

(2) Crispy rolls stuffed with vegetables.

SUMMER ROLLS

(2) Rice paper wrapped lettuce, bean thread noodles, shrimp, sprouts, ground peanuts and basil served with tamarind sauce.

CURRY PUFFS

(5) Fried won tons with ground chicken, sweet potatoes, onion, garlic, black pepper and yellow curry.

CRAB RANGOON

(5) Crispy wontons filled with imitation crab meat, cream cheese & spices.

CHICKEN DUMPLINGS

(5) Steamed dumplings stuffed with ground chicken, black mushrooms, onion, garlic and black pepper.

CHICKEN SATAY

(5) Grilled chicken skewers marinated in coconut milk and yellow curry.

MEE KROP

Crispy Fried vermicelli noodle with shrimp in a sweet sauce.

TOM KHA GAI

(CHICKEN) Tasty coconut milk soup blended with chicken (or tofu), mushrooms, lemon grass, scallions and galanga root.

TOM KHA TOFU

Tasty coconut milk soup blended with chicken (or tofu), mushrooms, lemon grass, scallions and galanga root.

TOM KHA GOONG

(shrimp)

*TOM YUM GAI

(CHICKEN) Hot & sour soup with chicken (or tofu), mushrooms, scallions, tomatoes, lemon grass, chili paste and lime.

*TOM YUM TOFU

(CHICKEN) Hot & sour soup with chicken (or tofu), mushrooms, scallions, tomatoes, lemon grass, chili paste and lime.

*TOM YUM GOONG

(shrimp)

*SEAFOOD SOUP

Hot & sour soup with combination of squid, shrimp & imitation crab meat.

WONTON SOUP

Wontons of ground chicken in soup with bean sprouts, cabbage, fried garlic in clear broth.

NAPA SOUP

Chicken, Chinese cabbage, mushrooms, clear noodles and scallions.

VEGETABLE SOUP

Vegetable soup in clear broth with mixed vegetables and fried garlic.

TOFU SOUP

Vegetable broth with tofu, mushrooms, cabbage and bean sprouts.

**SOMTUM

Shredded green Papaya salad with garlic, carrots, tomatoes, grilled shrimp, crushed peanuts and lime sauce.

*THAI ISLAND SALAD

Lettuce, squid, shrimp, scallops, imitation crab meat mixed with chili paste, scallions, peanuts and lime juice.

**YUM KOONG

Grilled shrimp mixed with chili paste, onions, scallions, lettuce and lime juice.

YUM PED GROB

Crispy duck with lettuce, ginger, peanuts, onions, cucumbers, tomatoes, scallions and lime sauce.

*BEEF SALAD

Sliced grilled beef mixed with lettuce, cucumbers, onions, tomatoes, scallions and lime juice.

RAINBOW SALAD

Sliced carrots, bean sprouts, scallions, tomatoes, ground peanuts mixed with chili paste and lime juice dressing.

*NAM TOK

Grilled thin slice beef, lime juice, scallions, cilantro, roasted crispy rice powder and onion.

*SQUID SALAD

Steamed squid mixed with lettuce, chili paste, onions, scallions, and lime juice.

*THAI CHEF SALAD

Fried tofu mixed with lettuce, onions, scallions, tomatoes, ground peanuts in chili and lime dressing.

STIR FRIES

TOPPED WITH

CURRIES

PROTEINS:

**PAD-PED SEAFOOD

Shrimp, squid, scallops, imitation crab meat with red chili sauce mixed with red peppers and basil.

**CHOO CHEE FISH

(RED SNAPPER) Deep fried filet topped with assorted vegetables, coconut milk and choo chee curry sauce. (manager’s favorite!)

*SPICY JUMBO SHRIMP

Grilled shrimp on a bed of steamed vegetables with three flavor sauce.

*SPICY SOFT SHELL CRAB

Two deep fried soft shell crabs on a bed of steamed vegetables with three flavor sauce.

SEAFOOD COMBO

Shrimp, squid, scallops, imitation crab meat stir fried with vegetables, ginger, black pepper and clear noodles.

THAI ISLAND FRIED RICE

Curried rice with pineapple, egg, onion, bell pepper, tomatoes, scallions and cashews with beef, chicken, pork and shrimp.

FRIED RICE WITH SHRIMP

Cooked with egg, onions, scallions and tomatoes.

COMBINATION FRIED RICE

Cooked with egg, onion, scallion, tomatoes, chicken, beef, pork, shrimp and imitation crab meat.

VEGETABLE FRIED RICE

Cooked with vegetables, onions, scallions and tomatoes.

PAD THAI

Pan fried noodles in a special sauce with egg, shrimp, chicken, scallion, sprouts, peanuts.

VEGETABLE PAD THAI

Pan fried noodles in special sauce with egg, scallions, sprouts and peanuts.

PAD SEE-EW

Pan fried rice noodles with sweet soy sauce with egg, broccoli and carrots with shrimp and chicken.

BEAN THREAD CLEAR NOODLES

Sautéed with chicken, shrimp, egg, onions, cucumbers, mushrooms, tomatoes and bean sprouts.

TOFU CLEAR NOODLES

Sautéed clear noodles and scallions, garlic, egg, onion, mushrooms and tofu.

EGG NOODLES

Sautéed with chicken, cabbage, snow peas, onions, scallions and bean sprouts.

THAI BEEF NOODLE

Thin slice eye round steak, bean sprouts, basil, chili slices and lime.

STEAMED CHICKEN & NOODLE

Chicken breast, bean sprouts, napa cabbage, scallion and toasted garlic.

PORK LOIN NOODLE

Garlic & pepper marinated grilled pork loin with scallion, Thai spices and bean sprouts.

CRISPY DUCK NOODLE

Snow peas, bean sprouts, napa cabbage and five spices.

SEAFOOD TOM YUM NOODLE:

Soft Shell Crab, Shrimp, Scallop, Calamari, Lemongrass, Chili and tom yum broth.

MALAYSIAN KARI LAKSA NOODLE

Tofu, bean sprouts, napa cabbage, roasted pepper, hard boiled egg and laksa curry.

NABEYAKI UDON

Shrimp tempura & vegetables with udon noodles and miso broth.

MANGO AND STICKY RICE

Fresh mango slices with Thai sticky rice and sweet coconut sauce and topped with sesame seeds.

THAI TEMPURA ICE CREAM

Our secret recipe of fried vanilla ice cream served with chocolate sauce and whipped cream.

TEMPURA FRIED BANANAS

Fresh bananas dipped in our tempura batter then fried and served with vanilla ice cream, chocolate sauce and whipped cream

THAI LIME PIE

Our homemade fresh baked key lime pie served on a bed of creamy coconut milk sauce and topped with whipped cream

THAI DONUTS

Thai Island’s version of donuts served with a side of creamy dipping sauce